Boiling Point | 350.8ºC pa760 mmHg |
Melting Point | 80-82°C |
Molecular Formula | C14H23ClN2O |
Molecular Weight | 270.798 |
Flash Point | 166ºC |
Misa chaiyo | 270.149902 |
PSA | 32.34000 |
LogP | 3.45870 |
Isu tinopa yakasarudzika logistic sevhisi inosanganisira kuzivisa kunze kwenyika, kubvumidzwa kwetsika uye zvese ruzivo
panguva yekutumira, izvi zvinoita kuti tikwanise kukupa iwe-yekumira sevhisi kubva kuodha kune zvigadzirwa zvinotakurwa kuruoko rwako.
tichaedza nepatinogona napo kukugutsa:
1. Tailor-yakagadzirirwa vatengi vese.
2. Yechitatu-bato bvunzo yezvigadzirwa zvaunoda.
3. Edza ma-counter-samples ako uye akugadzirire iwo.
4. Kuderedzwa kwakaderera kune vatengi vekare.
5.24 maawa sevhisi.
Q1: Ndinogona kuwana mamwe masampuli
A: Hongu, tinogona kupa sampuli yekusununguka, asi mari yekutumira inobhadharwa nevatengi vedu.
Q2: Maitiro ekutanga maodha kana kubhadhara
A: Proforma invoice ichatumirwa kutanga mushure mekusimbiswa kwekuraira, yakavharirwa ruzivo rwedu rwebhangi.Kubhadhara neT/T, Western
Union, BTC, MoneyGram
Q3: Maitiro ekusimbisa Chigadzirwa Hunhu usati waisa maodha
A: Unogona kuwana masampuli emahara ezvimwe zvigadzirwa, iwe unongoda kubhadhara mutengo wekutumira kana kuronga mutakuri kwatiri uye kutora samples.Iwe unogona kutitumira zvigadzirwa zvako uye zvikumbiro, isu tichagadzira zvigadzirwa zvinoenderana nezvikumbiro zvako.
Q4: Chii chako MOQ
A: Yedu MOQ i1kg.Asi kazhinji isu tinobvuma hushoma senge 100g pane iyo mamiriro ekuti sampuli yekuchaja i100% yakabhadharwa.
Q5: Zvakadini nezvekutumira nguva yekufambisa
A: Nguva yekuendesa yekuendesa: Inenge 3-5 mazuva mushure mekubhadhara kwakasimbiswa.(Zororo reChinese harina kubatanidzwa)